6.29.2010

It's Kale Season (Community Supported Agriculture)

Greens in Peanut Sauce

This is from the Simply in Season cookbook and an excellent way to use up some CSA kale
  1. In a large skillet, saute in 1 T of oil a chopped onion and 2-3 cloves of minced garlic. If you’d like, you can add a chopped tomato and simmer for 2-4 minutes.
  2. Add 1/2 tsp ground coriander, 1/2 tsp cumin, 1/4t tumeric, 1/4 tsp salt, 1/8 tsp cloves, and cook and stir for 2 minutes.
  3. Add 1 lb of kale or collards (8 C) and 1/2 C water, steam until greens are soft. Stir occasionally.
  4. Combine 2-3 T chunky peanut butter and 1-2 tsp hot water and add to the greens, stirring and cooking to coat evenly.
Works as a side dish or on its own with some brown rice.

1 comment:

Alicia said...

hey you - nice recipe - looking to see some more bloggin coming from you (not taht I'm doing much...)