Greens in Peanut Sauce
This is from the Simply in Season cookbook and an excellent way to use up some CSA kale
- In a large skillet, saute in 1 T of oil a chopped onion and 2-3 cloves of minced garlic. If you’d like, you can add a chopped tomato and simmer for 2-4 minutes.
- Add 1/2 tsp ground coriander, 1/2 tsp cumin, 1/4t tumeric, 1/4 tsp salt, 1/8 tsp cloves, and cook and stir for 2 minutes.
- Add 1 lb of kale or collards (8 C) and 1/2 C water, steam until greens are soft. Stir occasionally.
- Combine 2-3 T chunky peanut butter and 1-2 tsp hot water and add to the greens, stirring and cooking to coat evenly.